SMALL BOUTIQE BUTCHERY
After 20yrs within the meat industry in New Zealand, Australia, France and the UK within the export and retail industry. I returned back to the retail side of the industry and noticed that peoples eating habits had changed and that they could no longer get what they desired or what their body could consume as the old school butchery days had long gone and everything is now mass produced. Sure you can go to you local supermarket or modern day butcher shop and ask for a steak or a chop but can they provide you with a real sausage that has been made on site and tell you what the ingredients are, are they gluten free and preservative free have they got bread crumbs or fillers in them ?
This is where I come in, After working with people with these needs and wants I have come up with some products that cater for a wide variety of people and they are pretty tasty too, not bland and tasteless like you would expect from not having any flour/gluten or preservatives in them.
ANGUS PURE BEEF
ANGUS PURE IS THE OFFICAL BEEF BRAND OF ANGUS NZ.
REGISTERED FARMERS & PRODUCERS ONLY USE (PRAC), (PERFORMANCE RECORDED CATTLE), TO SIRE THEIR OFF SPRING THAT HAVE BEEN RECORDED ON THE BLACK (A) SOURCE & TRACE NATE TAG, THAT ENSURE A FULL LINE OF TRACEABILITY OF THE LIFE TIME OF THE ANIMAL.
ALL (PRAC) (PERFORMANCE RECORDED ANGUS CATTLE) BULLS NEED TO BE GENETICALLY 75% ANGUS, ALL ANGUS ON THE SOURCE & TRACE NATE TAG PROGRAME ARE ONLY PROCESSED AT APPROVED PROCESSORS, ALL ANIMALS ARE PRODUCED & GROWN BY REGISTERED FARMERS THAT GET AUDITED TO A STRICT CRITERIA.
NO HORMONES, GROWTH PROMOTANTS OR ANTIBIOTICS CAN BE USED AT ANY STAGE THROUGHOUT THE LIFE TIME OF THE ANIMAL
THE QUALITY MARK STANDARD.
-FULL TRACEABILITY THROUGHOUT THE SUPPLY CHAIN WITH ANGUS PURE SOURCE & TRACE NATE TAGS.
-NO HORMONES OR GROWTH PROMOTANTS EVER USED.
-ONLY HEIFERS & STEERS USED.
-STRICKLY GRASS FED & FINISHED.
-ONLY PROCESSED AT APPROVED PLANTS.
-LOW PH LEVELS.
-ANGED FOR A MINIMUM OF 21 DAYS.
SOME LINKS FOR YOUR INFO
FRESH PORK NZ
ALL THE PORK I USE IS SOURCED FROM FRESH PORK NZ WHERE IT IS NZ'S LEADING PROCESSOR & WHOLESALER & IT IS 100% FAMILY OWNED.
FRESH PORK ALSO PRODUCE OTHER CONSUMER BRANDED PRODUCTS INCLUDING, PERFECT PORK, BEE'S KNEE'S & FREEDOM FARMED PORK.
ALL THE PORK THAT FRESH PORK NZ PRODUCES AND SUPPLYS IS FARMED THROUGH THE PIGCARE ACCREDITED PROGRAME.
MORE THEN A DECADE AGO NZ PIG FARMERS BEGAN WORKING WITH LOCAL EXPERTS TO CREATE A NZ STANDARD FOR GROWING, PRODUCING & CARING FOR PIGS IN NZ.
THE PIG CARE STANDARDS ARE REVIEWED EVERY YEARTO INCLUDE THE BENIFITS OF THE LATEST INNOVATIONS.
SCIENTIFIC RESEARCH & GOOD PRACTICES MEAN LOCAL FARMERS CAN CONTINUALLY MEET & IMPROVE ON NEW ZEALANDS WORLD CLASS PIG FARMING STANDARDS.
THE PIGCARE PROGRAME IS A STRICT & ACCREDITED SYSTEM WHERE FARMERS HAVE TO MEET THE CRITERIA & ARE AUDITED TO A HIGH STANDARD.
Greenerpastures.co.nz is a small Boutique butchery where our main goal is to provide quality products at a reasonable price NZ wide.
We specialise in gluten free preservative free products as well as providing Nitrate free bacon with no grain sugars and no grain flours, if this isn't enough we will work with you to crate something for your desired needs and wants.